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THE OLD WHITE BEARE MENU

Nibbles & Appetisers

Tempura King Prawns, herby leaves Garlic mayo & Our Sweet Chilli Sauce
£3.95 Three £7.50 for Six

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic, V £3.95

Pork Crackers with Sea Salt & Garlic Mayo G £2.95

Baked Whole Camembert to share with Garlic, Smoked Tomato chutney & Toasted Ciabata £8


Platters
To share, graze or enjoy as an alternative to your main meal


Our Ploughman’s Platter of Roast Ham, Prosciutto Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Homemade Black Pudding, Pork Crackers, Pickled Baby Onions, Piccalilli, Apple, Marinated Olives & Charred Breads For One:£9.95 For Two: £14.95

Seafood Platter, Home Cured Salmon, Marinated King Prawns, Baby Prawns in Marie Rose, Crisp Whitebait, Mini Crab Bruschetta, Broccoli Tikki, Pickled Chilli, Capers, Marinated Olives & Charred Breads £16.95



Starters

Today’s Soup served with Herb Croutes V G £5.50

Old White Beare Prawn Cocktail, Chilli, Ginger & Lime marinated King Prawns, Baby Prawns, Carrot & Pickled Cucumber, White Beare Bloody Marie Rose, Herb Salad G £8.50

Home-Cured Gin & Beetroot Salmon, Beetroot Crisps & Beetroot Mayo G £6.95

Stuffed Field Mushroom, Baked Field Mushroom stuffed with Honey Roast Ham & Chilli Pickled Garlic, Orange & Watercress Salad £6.95

Rabbit & Tarragon Spring Roll, Tomato & Broadbean Couscous, Redcurrant Jus £6.95

Lemon & Ricotta Ravioli, Butter Sauce & Sage Oil V £6.95

Broccoli Tikki, Spiced Broccoli & Potato Cakes with Rhaita VG £5.95

Key: V= vegetarian – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

Main Courses

Fish Of The Day Always Seasonal, Sustainable and from British Waters wherever possible Market

Landlord Beer Battered Haddock, Hand Cut Chips, Tartar Sauce & Mushy Peas £12/Large £14

Tiger Prawn & Queen Scallop Sweet & Sour, Mango, Papaya & Red Onion Sweet & Sour Sauce with Lime Risotto & Grilled Langoustine £14

Short-crust Steak & Ale Pie, Champ Mash, Sweet Pickled Red Cabbage, French Onion Gravy £14

Lancashire Hotpot, 10oz Lamb Henry, Potato & Carrot Terrine, Red Cabbage Puree, Fine Beans and Mint jus £17

Spiced Chicken Kiev, Squash Aloo & Wilted Greens (contains nuts) £14

10oz Ribeye Steak 8oz Fillet Steak, Confit Tomato, Roast Flat Mushroom, Onion Rings & Hand-cut Chips, (Choice of Sauce: Peppercorn/Blue Cheese/Mushroom) £22/£25

8oz Treacle Marinated Fillet Steak, Pomme-Anna, Mini Yorkshire Puddings, Homemade Black Pudding, Wilted Spinach & Beef Jus £25

Sweet Potato & Roasted Red Pepper Tagine, Homemade Beer Bread V £13

Caramelised Onion, Potato & Applewood Cheese Pie, French Peas V £13

Chefs Salad of Yorkshire Fine Fettle Cheese with Pickled Mouli, Beetroot, Radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Pickled Shallot Dressing V G £9.95

Add Cajun Spiced Chicken Breast - £11.95 Add Tempura King Prawns -£13.95



Burgers – All £11.95

All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Celeriac & Caper Slaw

Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Cajun Spiced Chicken Breast

Spiced Lentil Burger with Grilled Haloumi, Samphire Bhaji & Cucumber Rhaita



Sides

French Fries,
Herb Creamed Mash,
Wilted Greens,
Chips,
Salt Roast New Potatoes,
House Salad,
Rocket,
Parmesan & Balsamic Salad or Green Salad, £2.95

Key: V= vegetarian – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.



Desserts

Tonka Bean & Orange Pannacotta, Orange Sherbet Shortbread V £6

Sticky Toffee Pudding with Salted Caramel Sauce & Vanilla Pod Ice Cream £6

Trio of Lemon, Lemon Tartlet, Lemon Jelly & Lemon Meringue V £6

Chocolate Fondant Brownie, Peanut Butter Mousse & Salted Caramel Popcorn £6

Summer Berry Eton Mess with Fresh Berries & Brandy Snap Basket VG £5

Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection. V G £4

The Cheese board, please ask for this week’s cheeses.
Accompanied with Crackers, Celery, Grapes & Apple
3 Cheeses £6.95 5 Cheeses £8.95