Delicious & All Home Made
We make everything fresh, including ice creams and desserts, using only fresh, locally sourced ingredients. From a la carte to comforting classics, everything is imaginatively cooked and beautifully presented. All at exceptional value. Monday to Friday from 12-3pm and 5-9pm.
Our talented kitchen team, headed by award winning, Michelin trained Head Chef Eddy Nuttall, serve up seasonal menu’s which include Eddy’s modern take on classic dishes, alongside what we are famous for, real homecooked Country Inn dishes produced to a very high standard, which creates menus which are both exciting and familiar, appealing to our dinners both locally and those who venture to us from the wider Leeds, Halifax & Huddersfield Area.
We pride ourselves on sourcing fresh local product for all our dishes, from only the best local suppliers, and offering excellent value. Get in touch to book a table in our beautiful Brewhouse Restaurant or, weather permitting, sit outside and savour our surroundings. Your stomach and tastebuds will thank you for eating here.