Our incredible kitchen team, led by Head Chef Edward Curly, lovingly serves up mouthwatering fare every day, from classics such as our slow roast British beef to favourites including the Roasted Venison Haunch Steak, Dauphinois Potatoes, Braised Red cabbage & Red Wine Gravy. No wonder our gastropub draws hungry fans back to us from throughout Halifax and beyond.
We pride ourselves on sourcing fresh local product for all our dishes, from only the best local suppliers, and offering excellent value. Get in touch to book a table in our beautiful Brewhouse Restaurant or, weather permitting, sit outside and savour our surroundings. Your stomach and tastebuds will thank you for eating here.
With a warm and friendly atmosphere centred around our gleamingly polished bar, art from the local art society for sale on the walls, and an award winning selection of drinks to explore, you can see why The Old White Beare is still at the heart of the community almost 5 centuries later.
As winners of the prestigious Cask Marque award it is now official that we pull the perfect pint, but we also carry over 40 wines from around the world and hold a magnificent collection of whiskies. No matter what your favourite tipple is, you can enjoy the taste while also soaking up the history.